How long does Methi Aloo take to cook?

Total time is about 20 minutes for 4 servings.

Is Methi Aloo vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are potato, fenugreek leaves, turmeric.

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IndianVeg

Methi Aloo

Name: Methi Aloo
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g potato; 1 medium fenugreek leaves; 100 ml turmeric; 200 g cumin; 1 tsp green chili; salt; pepper

Methi Aloo — a classic indian dish made simple at home.

20 min4 serveseasy

Methi Aloo — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

251

kcal

28g

Protein

39g

Carbs

22g

Fat

vegmain

Ingredients

potato300 g
fenugreek leaves1 medium
turmeric100 ml
cumin200 g
green chili1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for methi aloo and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Methi Aloo take to cook?: Total time is about 20 minutes for 4 servings.
Is Methi Aloo vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are potato, fenugreek leaves, turmeric.

Ingredients

Method

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Frequently asked questions