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IndianVeg

Aloo Tikki

Aloo Tikki — a classic indian dish made simple at home.

25 min4 serveseasy

Aloo Tikki — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

445

kcal

39g

Protein

56g

Carbs

18g

Fat

vegmainsnack

Ingredients

  • potato1 large
  • peas1 tsp
  • bread crumbs250 g
  • green chili2 cloves
  • ginger4
  • coriander100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for aloo tikki and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Aloo Tikki take to cook?
Total time is about 25 minutes for 4 servings.
Is Aloo Tikki vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, peas, bread crumbs.