🍚
IndianVeg
Veg Korma
Veg Korma — a classic indian dish made simple at home.
30 min4 servesmedium
Veg Korma — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
281
kcal
11g
Protein
22g
Carbs
12g
Fat
vegcurry
Ingredients
- mixed vegetables2
- cashew100 ml
- coconut150 g
- onion1 tsp
- ginger100 ml
- garam masala1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg korma and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aloo Matar25 min · 3 serves
- Aloo Potala Rasa30 min · 3 serves
- Chhena Tarkari35 min · 3 serves
- Kadai Paneer20 min · 2 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Veg Korma take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Veg Korma vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mixed vegetables, cashew, coconut.