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Kadhi Pakora

Kadhi Pakora — a classic indian dish made simple at home.

25 min3 servesmedium

Kadhi Pakora — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

293

kcal

19g

Protein

26g

Carbs

29g

Fat

vegmain

Ingredients

  • gram flour200 g
  • yogurt200 g
  • turmeric200 g
  • onion1 medium
  • curry leaf2
  • fenugreek seed1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for kadhi pakora and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Kadhi Pakora take to cook?
Total time is about 25 minutes for 3 servings.
Is Kadhi Pakora vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are gram flour, yogurt, turmeric.