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IndianVeg
Hakka Noodles
Hakka Noodles — a classic indian dish made simple at home.
20 min4 serveseasy
Hakka Noodles — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
604
kcal
38g
Protein
42g
Carbs
33g
Fat
indo-chinesevegmain
Ingredients
- noodles250 g
- cabbage300 g
- carrot1 cup
- bell pepper250 g
- soy sauce1 medium
- vinegar3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hakka noodles and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hakka Noodles take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Hakka Noodles vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are noodles, cabbage, carrot.