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Hakka Noodles

Hakka Noodles — a classic indian dish made simple at home.

20 min4 serveseasy

Hakka Noodles — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

604

kcal

38g

Protein

42g

Carbs

33g

Fat

indo-chinesevegmain

Ingredients

  • noodles250 g
  • cabbage300 g
  • carrot1 cup
  • bell pepper250 g
  • soy sauce1 medium
  • vinegar3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for hakka noodles and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Hakka Noodles take to cook?
Total time is about 20 minutes for 4 servings.
Is Hakka Noodles vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are noodles, cabbage, carrot.