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IndianVeg
Gobi Manchurian
Gobi Manchurian — a classic indian dish made simple at home.
30 min4 servesmedium
Gobi Manchurian — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
550
kcal
15g
Protein
51g
Carbs
22g
Fat
indo-chinesevegmain
Ingredients
- cauliflower4
- corn flour300 g
- soy sauce300 g
- ginger2 tbsp
- garlic1 tsp
- green chili1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for gobi manchurian and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Gobi Manchurian take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Gobi Manchurian vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cauliflower, corn flour, soy sauce.