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Gobi Manchurian

Gobi Manchurian — a classic indian dish made simple at home.

30 min4 servesmedium

Gobi Manchurian — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

550

kcal

15g

Protein

51g

Carbs

22g

Fat

indo-chinesevegmain

Ingredients

  • cauliflower4
  • corn flour300 g
  • soy sauce300 g
  • ginger2 tbsp
  • garlic1 tsp
  • green chili1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for gobi manchurian and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Gobi Manchurian take to cook?
Total time is about 30 minutes for 4 servings.
Is Gobi Manchurian vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cauliflower, corn flour, soy sauce.