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IndianVeg
Veg Manchurian
Veg Manchurian — a classic indian dish made simple at home.
25 min2 servesmedium
Veg Manchurian — a classic indian dish made simple at home. This Indian indo-chinese is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
243
kcal
36g
Protein
57g
Carbs
13g
Fat
indo-chineseveg
Ingredients
- mixed vegetables100 ml
- corn flour100 ml
- soy sauce3 tbsp
- ginger100 ml
- garlic150 g
- spring onion1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg manchurian and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Manchurian take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Veg Manchurian vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mixed vegetables, corn flour, soy sauce.