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Upma

Upma — a classic indian dish made simple at home.

30 min3 serveseasy

Upma — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

498

kcal

36g

Protein

54g

Carbs

16g

Fat

vegmainbreakfastquick

Ingredients

  • semolina2
  • onion2 tbsp
  • mustard seed100 ml
  • curry leaf2 cloves
  • green chili4
  • ginger3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for upma and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Upma take to cook?
Total time is about 30 minutes for 3 servings.
Is Upma vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are semolina, onion, mustard seed.