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IndianVeg
Upma
Upma — a classic indian dish made simple at home.
30 min3 serveseasy
Upma — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
498
kcal
36g
Protein
54g
Carbs
16g
Fat
vegmainbreakfastquick
Ingredients
- semolina2
- onion2 tbsp
- mustard seed100 ml
- curry leaf2 cloves
- green chili4
- ginger3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for upma and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Upma take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Upma vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are semolina, onion, mustard seed.