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Curd Rice

Curd Rice — a classic indian dish made simple at home.

15 min4 serveseasy

Curd Rice — a classic indian dish made simple at home. This Indian main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

421

kcal

10g

Protein

52g

Carbs

34g

Fat

mainvegricequick

Ingredients

  • rice150 g
  • yogurt100 ml
  • mustard seed300 g
  • curry leaf2
  • ginger100 ml
  • green chili1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for curd rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Curd Rice take to cook?
Total time is about 15 minutes for 4 servings.
Is Curd Rice vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are rice, yogurt, mustard seed.