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IndianVeg
Curd Rice
Curd Rice — a classic indian dish made simple at home.
15 min4 serveseasy
Curd Rice — a classic indian dish made simple at home. This Indian main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
421
kcal
10g
Protein
52g
Carbs
34g
Fat
mainvegricequick
Ingredients
- rice150 g
- yogurt100 ml
- mustard seed300 g
- curry leaf2
- ginger100 ml
- green chili1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for curd rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Curd Rice take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Curd Rice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are rice, yogurt, mustard seed.