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IndianVeg
Kheer
Kheer — a classic indian dish made simple at home.
50 min2 servesmedium
Kheer — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
467
kcal
16g
Protein
21g
Carbs
11g
Fat
vegmaindessert
Ingredients
- milk3 tbsp
- rice1 tsp
- sugar2 tbsp
- cardamom2 tbsp
- almond200 g
- raisin4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kheer and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kheer take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Kheer vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are milk, rice, sugar.