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IndianVeg
Sarson da Saag
Sarson da Saag — a classic indian dish made simple at home.
40 min4 servesmedium
Sarson da Saag — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
444
kcal
22g
Protein
42g
Carbs
12g
Fat
vegmain
Ingredients
- mustard greens2
- spinach1 tsp
- ginger2 tbsp
- garlic3 tbsp
- maize flour2 cloves
- butter150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sarson da saag and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sarson da Saag take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Sarson da Saag vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mustard greens, spinach, ginger.