How long does Medu Vada take to cook?

Total time is about 30 minutes for 4 servings.

Is Medu Vada vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are urad dal, curry leaf, green chili.

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IndianVeg

Medu Vada

Name: Medu Vada
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cloves urad dal; 100 ml curry leaf; 200 g green chili; 300 g ginger; 2 cloves coconut chutney; salt; pepper

Medu Vada — a classic indian dish made simple at home.

30 min4 servesmedium

Medu Vada — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

373

kcal

17g

Protein

18g

Carbs

26g

Fat

vegmainbreakfast

Ingredients

urad dal2 cloves
curry leaf100 ml
green chili200 g
ginger300 g
coconut chutney2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for medu vada and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Medu Vada take to cook?: Total time is about 30 minutes for 4 servings.
Is Medu Vada vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are urad dal, curry leaf, green chili.

Ingredients

Method

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Frequently asked questions