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Mediterranean Chickpea Salad

Bright, herby chickpeas with cucumber, tomato and feta.

12 min2 serveseasy

Bright, herby chickpeas with cucumber, tomato and feta. This Healthy veg is sized for 2 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

254

kcal

10g

Protein

18g

Carbs

16g

Fat

veghealthyquickhigh-proteinmeal-prep

Ingredients

  • chickpeas1 can
  • cucumber1
  • tomato2
  • red onion0.5
  • feta80 g
  • lemon1
  • olive oil3 tbsp
  • parsley2 tbsp
  • saltstaple

Method

  1. 1

    Drain and rinse chickpeas.

  2. 2

    Dice cucumber, tomato and onion. Combine with chickpeas and crumbled feta.

  3. 3

    Whisk lemon juice, olive oil and salt. Toss through with parsley.

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Frequently asked questions

How long does Mediterranean Chickpea Salad take to cook?
Total time is about 12 minutes for 2 servings.
Is Mediterranean Chickpea Salad vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are chickpeas, cucumber, tomato.