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EthiopianNon-veg
Beef Tibs
Sizzled beef cubes with rosemary, onion and chilli.
25 min3 serveseasy
Sizzled beef cubes with rosemary, onion and chilli. This Ethiopian beef is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
420
kcal
32g
Protein
8g
Carbs
28g
Fat
beefquick
Ingredients
- beef500 g cubed
- onion1
- jalapeño1
- rosemary1 tsp
- berbere1 tsp
- butter2 tbsp
Method
- 1
Sear beef in butter on high heat until crusted.
- 2
Add onion, chilli and rosemary; cook 4 min.
- 3
Toss with berbere; rest 2 min before serving.
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Frequently asked questions
- How long does Beef Tibs take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Beef Tibs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, onion, jalapeño.