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EthiopianNon-veg

Beef Tibs

Sizzled beef cubes with rosemary, onion and chilli.

25 min3 serveseasy

Sizzled beef cubes with rosemary, onion and chilli. This Ethiopian beef is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

420

kcal

32g

Protein

8g

Carbs

28g

Fat

beefquick

Ingredients

  • beef500 g cubed
  • onion1
  • jalapeño1
  • rosemary1 tsp
  • berbere1 tsp
  • butter2 tbsp

Method

  1. 1

    Sear beef in butter on high heat until crusted.

  2. 2

    Add onion, chilli and rosemary; cook 4 min.

  3. 3

    Toss with berbere; rest 2 min before serving.

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Frequently asked questions

How long does Beef Tibs take to cook?
Total time is about 25 minutes for 3 servings.
Is Beef Tibs vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, onion, jalapeño.