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EthiopianNon-veg
Berbere Beef
Berbere Beef — a classic ethiopian dish made simple at home.
25 min4 servesmedium
Berbere Beef — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
554
kcal
25g
Protein
25g
Carbs
29g
Fat
beef
Ingredients
- injera2
- niter kibbeh1 cup
- chickpeas4
- chicken1 medium
- cardamom1 medium
- lentil200 g
- tomato1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for berbere beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Berbere Beef take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Berbere Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are injera, niter kibbeh, chickpeas.