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EthiopianNon-veg

Berbere Beef

Berbere Beef — a classic ethiopian dish made simple at home.

25 min4 servesmedium

Berbere Beef — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

554

kcal

25g

Protein

25g

Carbs

29g

Fat

beef

Ingredients

  • injera2
  • niter kibbeh1 cup
  • chickpeas4
  • chicken1 medium
  • cardamom1 medium
  • lentil200 g
  • tomato1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for berbere beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Berbere Beef take to cook?
Total time is about 25 minutes for 4 servings.
Is Berbere Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are injera, niter kibbeh, chickpeas.