🫓
EthiopianNon-veg
Dabo Bread
Dabo Bread — a classic ethiopian dish made simple at home.
60 min4 serveseasy
Dabo Bread — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
497
kcal
26g
Protein
37g
Carbs
19g
Fat
beef
Ingredients
- injera1 medium
- cardamom1 tsp
- chicken300 g
- green chili250 g
- lamb3 tbsp
- onion1 large
- cabbage2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for dabo bread and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Beef Tibs25 min · 3 serves
- Berbere Beef25 min · 4 serves
- Kitfo (Cooked) — Spiced Mince20 min · 3 serves
- Mild Beef Alicha30 min · 4 serves
Browse more Ethiopian recipes or search all recipes.
Frequently asked questions
- How long does Dabo Bread take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Dabo Bread vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are injera, cardamom, chicken.