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EthiopianNon-veg

Dabo Bread

Dabo Bread — a classic ethiopian dish made simple at home.

60 min4 serveseasy

Dabo Bread — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

497

kcal

26g

Protein

37g

Carbs

19g

Fat

beef

Ingredients

  • injera1 medium
  • cardamom1 tsp
  • chicken300 g
  • green chili250 g
  • lamb3 tbsp
  • onion1 large
  • cabbage2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for dabo bread and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Dabo Bread take to cook?
Total time is about 60 minutes for 4 servings.
Is Dabo Bread vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are injera, cardamom, chicken.