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EthiopianNon-veg
Tibs (Sautéed Beef)
Cubed beef sizzled with rosemary, chili and onion.
25 min3 serveseasy
Cubed beef sizzled with rosemary, chili and onion. This Ethiopian beef is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
38g
Protein
10g
Carbs
32g
Fat
beefspicyquick
Ingredients
- beef sirloinkey500 g cubed
- onion2
- rosemary2 sprigs
- green chilikey2
- tomatokey1
- butter3 tbsp
- berbere1 tbsp
Method
- 1
Sear beef hard in butter 2 min; remove.
- 2
Cook onion 5 min; add rosemary, chili, berbere.
- 3
Return beef + tomato; toss 3 min.
- 4
Serve with injera, immediately.
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Frequently asked questions
- How long does Tibs (Sautéed Beef) take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Tibs (Sautéed Beef) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef sirloin, green chili, tomato.