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EthiopianNon-veg

Kitfo (Cooked) — Spiced Mince

Warm minced beef with mitmita spice and clarified butter.

20 min3 serveseasy

Warm minced beef with mitmita spice and clarified butter. This Ethiopian beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

28g

Protein

4g

Carbs

28g

Fat

beef

Ingredients

  • minced beef500 g
  • butter3 tbsp
  • mitmita1 tbsp
  • cardamom0.5 tsp

Method

  1. 1

    Warm butter with spices.

  2. 2

    Stir in mince; cook just until lightly browned, still juicy.

  3. 3

    Serve immediately with injera.

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Frequently asked questions

How long does Kitfo (Cooked) — Spiced Mince take to cook?
Total time is about 20 minutes for 3 servings.
Is Kitfo (Cooked) — Spiced Mince vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are minced beef, butter, mitmita.