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EthiopianNon-veg
Kitfo (Cooked) — Spiced Mince
Warm minced beef with mitmita spice and clarified butter.
20 min3 serveseasy
Warm minced beef with mitmita spice and clarified butter. This Ethiopian beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
380
kcal
28g
Protein
4g
Carbs
28g
Fat
beef
Ingredients
- minced beef500 g
- butter3 tbsp
- mitmita1 tbsp
- cardamom0.5 tsp
Method
- 1
Warm butter with spices.
- 2
Stir in mince; cook just until lightly browned, still juicy.
- 3
Serve immediately with injera.
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Frequently asked questions
- How long does Kitfo (Cooked) — Spiced Mince take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Kitfo (Cooked) — Spiced Mince vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced beef, butter, mitmita.