How long does Mild Beef Alicha take to cook?

Total time is about 30 minutes for 4 servings.

Is Mild Beef Alicha vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, collard, lentil.

Back

🍲

EthiopianNon-veg

Mild Beef Alicha

Name: Mild Beef Alicha
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 medium onion; 1 tsp collard; 300 g lentil; 200 g beef; 1 cup niter kibbeh; 200 g ginger; 3 tbsp cumin; salt; pepper

Mild Beef Alicha — a classic ethiopian dish made simple at home.

30 min4 serveseasy

Mild Beef Alicha — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

299

kcal

40g

Protein

60g

Carbs

10g

Fat

beef

Ingredients

onion1 medium
collard1 tsp
lentil300 g
beef200 g
niter kibbeh1 cup
ginger200 g
cumin3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for mild beef alicha and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Mild Beef Alicha take to cook?: Total time is about 30 minutes for 4 servings.
Is Mild Beef Alicha vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, collard, lentil.

Ingredients

Method

You may also like

Frequently asked questions