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EthiopianNon-veg
Doro Wat — Spiced Chicken Stew
Slow-simmered chicken in berbere and caramelised onions.
75 min4 servesmedium
Slow-simmered chicken in berbere and caramelised onions. This Ethiopian chicken is sized for 4 and comes together in about 75 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
34g
Protein
18g
Carbs
28g
Fat
chickenstewspicy
Ingredients
- chicken thigh700 g
- onion4
- berbere3 tbsp
- garlic4 cloves
- ginger1 tbsp
- butter3 tbsp
- egg4 boiled
Method
- 1
Slow-cook finely chopped onion dry for 20 min until jammy.
- 2
Stir in berbere, butter, garlic, ginger; cook 5 min.
- 3
Add chicken and 1 cup water; simmer 35 min.
- 4
Nest in peeled boiled eggs; serve with injera.
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Frequently asked questions
- How long does Doro Wat — Spiced Chicken Stew take to cook?
- Total time is about 75 minutes for 4 servings.
- Is Doro Wat — Spiced Chicken Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken thigh, onion, berbere.