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EthiopianNon-veg
Doro Wat (Spicy Chicken Stew)
Slow-simmered chicken in deep red berbere onion stew.
120 min4 servesmedium
Slow-simmered chicken in deep red berbere onion stew. This Ethiopian chicken is sized for 4 and comes together in about 120 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
38g
Protein
18g
Carbs
32g
Fat
chickenspicyclassic
Ingredients
- chickenkey1 kg
- onion1 kg
- eggkey4 hard-boiled
- berbere4 tbsp
- butter80 g
- ginger1 tbsp
- lemon1
Method
- 1
Cook diced onion dry in pan 30 min until jam-like.
- 2
Add butter + berbere; toast 3 min until rusty.
- 3
Add chicken; simmer covered 45 min.
- 4
Add peeled boiled eggs last 10 min; finish with lemon.
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Frequently asked questions
- How long does Doro Wat (Spicy Chicken Stew) take to cook?
- Total time is about 120 minutes for 4 servings.
- Is Doro Wat (Spicy Chicken Stew) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, egg.