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EthiopianNon-veg
Mild Chicken Alicha
Mild Chicken Alicha — a classic ethiopian dish made simple at home.
20 min2 servesmedium
Mild Chicken Alicha — a classic ethiopian dish made simple at home. This Ethiopian chicken is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
497
kcal
33g
Protein
21g
Carbs
17g
Fat
chicken
Ingredients
- collard2 tbsp
- cardamom200 g
- chickpeas1 medium
- carrot150 g
- berbere4
- cabbage200 g
- lentil4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mild chicken alicha and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mild Chicken Alicha take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Mild Chicken Alicha vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are collard, cardamom, chickpeas.