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EthiopianNon-veg
Berbere Chicken
Berbere Chicken — a classic ethiopian dish made simple at home.
45 min3 servesmedium
Berbere Chicken — a classic ethiopian dish made simple at home. This Ethiopian chicken is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
472
kcal
32g
Protein
16g
Carbs
25g
Fat
chicken
Ingredients
- beef2 tbsp
- chickpeas300 g
- niter kibbeh2 tbsp
- garlic2 tbsp
- collard1 cup
- cardamom100 ml
- coriander2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for berbere chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Berbere Chicken take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Berbere Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, chickpeas, niter kibbeh.