How long does Mild Lamb Alicha take to cook?

Total time is about 60 minutes for 4 servings.

Is Mild Lamb Alicha vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are tomato, chicken, cumin.

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EthiopianNon-veg

Mild Lamb Alicha

Name: Mild Lamb Alicha
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 200 g tomato; 4 chicken; 1 medium cumin; 1 large onion; 1 medium lentil; 2 tbsp chickpeas; 3 tbsp berbere; salt; pepper

Mild Lamb Alicha — a classic ethiopian dish made simple at home.

60 min4 serveseasy

Mild Lamb Alicha — a classic ethiopian dish made simple at home. This Ethiopian lamb is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

398

kcal

19g

Protein

39g

Carbs

28g

Fat

lamb

Ingredients

tomato200 g
chicken4
cumin1 medium
onion1 large
lentil1 medium
chickpeas2 tbsp
berbere3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for mild lamb alicha and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Mild Lamb Alicha take to cook?: Total time is about 60 minutes for 4 servings.
Is Mild Lamb Alicha vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are tomato, chicken, cumin.

Ingredients

Method

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Frequently asked questions