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EthiopianNon-veg
Tibs Lamb
Tibs Lamb — a classic ethiopian dish made simple at home.
30 min2 serveseasy
Tibs Lamb — a classic ethiopian dish made simple at home. This Ethiopian lamb is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
338
kcal
24g
Protein
62g
Carbs
20g
Fat
lamb
Ingredients
- green chili1 tsp
- garlic4
- carrot150 g
- cardamom3 tbsp
- onion1 cup
- cabbage200 g
- chicken2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tibs lamb and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Browse more Ethiopian recipes or search all recipes.
Frequently asked questions
- How long does Tibs Lamb take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Tibs Lamb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are green chili, garlic, carrot.