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EthiopianNon-veg

Tibs Lamb

Tibs Lamb — a classic ethiopian dish made simple at home.

30 min2 serveseasy

Tibs Lamb — a classic ethiopian dish made simple at home. This Ethiopian lamb is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

338

kcal

24g

Protein

62g

Carbs

20g

Fat

lamb

Ingredients

  • green chili1 tsp
  • garlic4
  • carrot150 g
  • cardamom3 tbsp
  • onion1 cup
  • cabbage200 g
  • chicken2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tibs lamb and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tibs Lamb take to cook?
Total time is about 30 minutes for 2 servings.
Is Tibs Lamb vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are green chili, garlic, carrot.