How long does Spicy Lamb Wat take to cook?

Total time is about 45 minutes for 4 servings.

Is Spicy Lamb Wat vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are berbere, cabbage, cumin.

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EthiopianNon-veg

Spicy Lamb Wat

Name: Spicy Lamb Wat
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 150 g berbere; 300 g cabbage; 2 cumin; 1 tsp ginger; 3 tbsp chickpeas; 1 medium beef; 3 tbsp garlic; salt; pepper

Spicy Lamb Wat — a classic ethiopian dish made simple at home.

45 min4 serveseasy

Spicy Lamb Wat — a classic ethiopian dish made simple at home. This Ethiopian lamb is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

501

kcal

Protein

69g

Carbs

16g

Fat

lamb

Ingredients

berbere150 g
cabbage300 g
cumin2
ginger1 tsp
chickpeas3 tbsp
beef1 medium
garlic3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for spicy lamb wat and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Spicy Lamb Wat take to cook?: Total time is about 45 minutes for 4 servings.
Is Spicy Lamb Wat vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are berbere, cabbage, cumin.

Ingredients

Method

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Frequently asked questions