How long does Anjera take to cook?

Total time is about 25 minutes for 4 servings.

Is Anjera vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are lamb, niter kibbeh, tomato.

Back

🌶️

EthiopianNon-veg

Anjera

Name: Anjera
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 100 ml lamb; 1 tsp niter kibbeh; 1 tsp tomato; 300 g ginger; 2 garlic; 1 large cabbage; 1 large coriander; salt; pepper

Anjera — a classic ethiopian dish made simple at home.

25 min4 servesmedium

Anjera — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

564

kcal

Protein

12g

Carbs

30g

Fat

main

Ingredients

lamb100 ml
niter kibbeh1 tsp
tomato1 tsp
ginger300 g
garlic2
cabbage1 large
coriander1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for anjera and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Anjera take to cook?: Total time is about 25 minutes for 4 servings.
Is Anjera vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are lamb, niter kibbeh, tomato.

Ingredients

Method

You may also like

Frequently asked questions