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EthiopianNon-veg
Asa Tibs
Asa Tibs — a classic ethiopian dish made simple at home.
25 min2 servesmedium
Asa Tibs — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
383
kcal
18g
Protein
20g
Carbs
34g
Fat
main
Ingredients
- carrot100 ml
- niter kibbeh3 tbsp
- garlic1 tsp
- lamb2
- cardamom2 cloves
- onion2 cloves
- collard2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for asa tibs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Asa Tibs take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Asa Tibs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, niter kibbeh, garlic.