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EthiopianNon-veg
Spicy Chicken Wat
Spicy Chicken Wat — a classic ethiopian dish made simple at home.
30 min4 servesmedium
Spicy Chicken Wat — a classic ethiopian dish made simple at home. This Ethiopian chicken is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
476
kcal
32g
Protein
53g
Carbs
30g
Fat
chicken
Ingredients
- lamb3 tbsp
- injera1 large
- berbere3 tbsp
- carrot2
- beef1 large
- collard1 medium
- onion3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spicy chicken wat and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Doro Wat — Spiced Chicken Stew75 min · 4 serves
- Doro Wat (Spicy Chicken Stew)120 min · 4 serves
- Mild Chicken Alicha20 min · 2 serves
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Frequently asked questions
- How long does Spicy Chicken Wat take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Spicy Chicken Wat vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lamb, injera, berbere.