How long does Spicy Beef Wat take to cook?

Total time is about 25 minutes for 4 servings.

Is Spicy Beef Wat vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, berbere, potato.

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EthiopianNon-veg

Spicy Beef Wat

Name: Spicy Beef Wat
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 4 onion; 300 g berbere; 250 g potato; 300 g green chili; 250 g cardamom; 1 cup chickpeas; 1 cup coriander; salt; pepper

Spicy Beef Wat — a classic ethiopian dish made simple at home.

25 min4 servesmedium

Spicy Beef Wat — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

450

kcal

33g

Protein

44g

Carbs

27g

Fat

beef

Ingredients

onion4
berbere300 g
potato250 g
green chili300 g
cardamom250 g
chickpeas1 cup
coriander1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for spicy beef wat and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Spicy Beef Wat take to cook?: Total time is about 25 minutes for 4 servings.
Is Spicy Beef Wat vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, berbere, potato.

Ingredients

Method

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Frequently asked questions