🍲
EthiopianNon-veg
Veg Combo Beyaynetu
Veg Combo Beyaynetu — a classic ethiopian dish made simple at home.
20 min4 serveseasy
Veg Combo Beyaynetu — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
590
kcal
16g
Protein
23g
Carbs
14g
Fat
beef
Ingredients
- injera2 tbsp
- cardamom1 tsp
- lamb300 g
- coriander2 tbsp
- onion200 g
- cumin250 g
- cabbage100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg combo beyaynetu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Beef Tibs25 min · 3 serves
- Berbere Beef25 min · 4 serves
- Dabo Bread60 min · 4 serves
- Kitfo (Cooked) — Spiced Mince20 min · 3 serves
Browse more Ethiopian recipes or search all recipes.
Frequently asked questions
- How long does Veg Combo Beyaynetu take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Veg Combo Beyaynetu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are injera, cardamom, lamb.