How long does Sambusa Beef take to cook?

Total time is about 20 minutes for 2 servings.

Is Sambusa Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cabbage, cumin, collard.

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EthiopianNon-veg

Sambusa Beef

Name: Sambusa Beef
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 100 ml cabbage; 200 g cumin; 150 g collard; 4 coriander; 1 tsp onion; 250 g beef; 1 medium green chili; salt; pepper

Sambusa Beef — a classic ethiopian dish made simple at home.

20 min2 servesmedium

Sambusa Beef — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

233

kcal

29g

Protein

16g

Carbs

11g

Fat

beef

Ingredients

cabbage100 ml
cumin200 g
collard150 g
coriander4
onion1 tsp
beef250 g
green chili1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for sambusa beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Sambusa Beef take to cook?: Total time is about 20 minutes for 2 servings.
Is Sambusa Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cabbage, cumin, collard.

Ingredients

Method

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Frequently asked questions