🍲
EthiopianNon-veg
Ye'siga Tibs
Ye'siga Tibs — a classic ethiopian dish made simple at home.
25 min4 serveseasy
Ye'siga Tibs — a classic ethiopian dish made simple at home. This Ethiopian chicken is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
579
kcal
19g
Protein
35g
Carbs
18g
Fat
chicken
Ingredients
- chickpeas3 tbsp
- green chili300 g
- cumin4
- cabbage2 cloves
- tomato2 cloves
- cardamom1 tsp
- lamb250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ye'siga tibs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Berbere Chicken45 min · 3 serves
- Doro Wat — Spiced Chicken Stew75 min · 4 serves
- Doro Wat (Spicy Chicken Stew)120 min · 4 serves
- Mild Chicken Alicha20 min · 2 serves
Browse more Ethiopian recipes or search all recipes.
Frequently asked questions
- How long does Ye'siga Tibs take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Ye'siga Tibs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chickpeas, green chili, cumin.