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EthiopianNon-veg
Tibs Beef
Tibs Beef — a classic ethiopian dish made simple at home.
30 min2 serveseasy
Tibs Beef — a classic ethiopian dish made simple at home. This Ethiopian beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
464
kcal
30g
Protein
58g
Carbs
31g
Fat
beef
Ingredients
- niter kibbeh1 large
- coriander1 cup
- ginger2 cloves
- berbere1 large
- cardamom100 ml
- lentil2
- beef300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tibs beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tibs Beef take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Tibs Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are niter kibbeh, coriander, ginger.