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ContinentalNon-veg
Vegetable Quiche
Buttery shortcrust filled with eggs, cream and roasted vegetables.
75 min6 servesmedium
Buttery shortcrust filled with eggs, cream and roasted vegetables. This Continental veg is sized for 6 and comes together in about 75 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
380
kcal
14g
Protein
24g
Carbs
24g
Fat
vegeggbaked
Ingredients
- shortcrust pastry250 g
- egg4
- cream250 ml
- spinach2 cups
- pepper1
- cheese80 g
Method
- 1
Blind-bake pastry shell at 190°C for 12 min.
- 2
Sauté pepper and spinach.
- 3
Whisk eggs and cream; fold in vegetables and cheese.
- 4
Bake 35 min at 170°C until just set.
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Frequently asked questions
- How long does Vegetable Quiche take to cook?
- Total time is about 75 minutes for 6 servings.
- Is Vegetable Quiche vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shortcrust pastry, egg, cream.