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Buttery Mash Potatoes

Smooth potato mash with butter, milk and white pepper.

25 min4 serveseasy

Smooth potato mash with butter, milk and white pepper. This Continental veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

280

kcal

6g

Protein

38g

Carbs

11g

Fat

vegside

Ingredients

  • potato800 g
  • butter80 g
  • milk150 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Boil peeled potatoes in salted water until tender.

  2. 2

    Drain and dry briefly over the heat.

  3. 3

    Mash with butter and warm milk; season.

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Frequently asked questions

How long does Buttery Mash Potatoes take to cook?
Total time is about 25 minutes for 4 servings.
Is Buttery Mash Potatoes vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, butter, milk.