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ContinentalVeg

Apple Crumble

Cinnamon-spiced apples under a buttery oat crumble.

55 min6 serveseasy

Apple Crumble is a classic vegetarian Continental recipe built around a handful of pantry staples. It serves 6 and comes together in roughly 55 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 55 minutes without much fuss. The method leans on oven-baking, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are apple, sugar and cinnamon. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them.

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Nutrition · per serving

340

kcal

4g

Protein

54g

Carbs

13g

Fat

vegdessert

Ingredients

  • apple5
  • sugar80 g
  • cinnamon1 tsp
  • flour150 g
  • oats80 g
  • butter120 g

Method

  1. 1
    Step 1 ~14 min

    Toss sliced apples with sugar and cinnamon; tip into a dish.

  2. 2
    Step 2 ~14 min

    Rub butter into flour and oats with sugar to coarse crumbs.

  3. 3
    Step 3 ~14 min

    Scatter over apples.

  4. 4
    Step 4 ~14 min

    Bake at 180°C for 35 min.

Per-step times are approximate and based on the total cook time of 55 minutes.

Pro tips & common mistakes

  • Preheat the oven fully, and use the middle rack unless the recipe says otherwise — that is where the heat is most even.
  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Apple Crumble take to cook?
From prep to plate, Apple Crumble takes about 55 minutes and yields 6 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Apple Crumble vegetarian?
Yes — this version of Apple Crumble is fully vegetarian. If you want to make it vegan, swap any dairy or eggs for a plant-based equivalent of the same texture.
What are the key ingredients in Apple Crumble?
The headline ingredients are apple, sugar, cinnamon. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 3 servings or double for 12. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Apple Crumble?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Apple Crumble?
Apple Crumble pairs naturally with classic continental sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.