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ContinentalVeg
Baked Mac and Cheese
Creamy three-cheese pasta with golden breadcrumb top.
45 min6 serveseasy
Creamy three-cheese pasta with golden breadcrumb top. This Continental veg is sized for 6 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
147
kcal
7g
Protein
9g
Carbs
9g
Fat
vegcomfortbakedkid-friendly
Ingredients
- macaroni500 g
- butter4 tbsp
- flour4 tbsp
- milk4 cups
- cheddar300 g
- gruyere100 g
- parmesan0.5 cup
- breadcrumbs0.5 cup
- mustard powder1 tsp
- saltstaple
Method
- 1
Cook pasta until just shy of al dente.
- 2
Melt butter, whisk in flour, gradually add milk till thick.
- 3
Off heat, stir in cheddar, gruyere and mustard.
- 4
Combine with pasta; top with parmesan and breadcrumbs; bake at 200°C for 20 minutes.
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Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Baked Mac and Cheese take to cook?
- Total time is about 45 minutes for 6 servings.
- Is Baked Mac and Cheese vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are macaroni, butter, flour.