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ContinentalVeg
Baked Macaroni & Cheese
Three-cheese sauce on macaroni, baked till bubbling.
40 min4 serveseasy
Three-cheese sauce on macaroni, baked till bubbling. This Continental veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
620
kcal
24g
Protein
54g
Carbs
34g
Fat
vegbakedcomfort
Ingredients
- macaroni350 g
- butter40 g
- flour40 g
- milk600 ml
- cheddar200 g
- parmesan40 g
Method
- 1
Boil pasta until just shy of al dente.
- 2
Make béchamel and melt in cheeses.
- 3
Stir through pasta; tip into a baking dish.
- 4
Bake 200°C 20 min until golden.
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Frequently asked questions
- How long does Baked Macaroni & Cheese take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Baked Macaroni & Cheese vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are macaroni, butter, flour.