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Roast Vegetable Bowl

Caramelised roast vegetables over couscous with lemon yogurt.

40 min2 serveseasy

Caramelised roast vegetables over couscous with lemon yogurt. This Continental veg is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

295

kcal

11g

Protein

49g

Carbs

6g

Fat

veghealthymeal-prep

Ingredients

  • zucchini1
  • bell pepper1
  • onion1
  • cherry tomato1 cup
  • couscous0.75 cup
  • yogurt0.5 cup
  • lemon0.5
  • olive oilstaple
  • saltstaple

Method

  1. 1

    Toss vegetables with olive oil, salt; roast at 220°C for 25 minutes.

  2. 2

    Soak couscous in equal hot water with a pinch of salt for 5 minutes, fluff.

  3. 3

    Stir lemon juice into yogurt.

  4. 4

    Pile vegetables over couscous, dollop with yogurt.

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Frequently asked questions

How long does Roast Vegetable Bowl take to cook?
Total time is about 40 minutes for 2 servings.
Is Roast Vegetable Bowl vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are zucchini, bell pepper, onion.