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ContinentalVeg
Ratatouille
Provençal stew of eggplant, zucchini and tomato.
60 min4 serveseasy
Provençal stew of eggplant, zucchini and tomato. This Continental veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
56
kcal
3g
Protein
12g
Carbs
0g
Fat
veghealthygluten-free
Ingredients
- eggplant1
- zucchini2
- bell pepper2
- tomato4
- onion1
- garlic4 cloves
- thyme1 tsp
- basil0.25 cup
- olive oilstaple
- saltstaple
Method
- 1
Sauté onion and garlic in olive oil.
- 2
Add eggplant, then peppers and zucchini in stages, cooking each till soft.
- 3
Add tomato and thyme; simmer 25 minutes.
- 4
Finish with torn basil.
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Frequently asked questions
- How long does Ratatouille take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Ratatouille vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, zucchini, bell pepper.