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Greek Salad

Tomato, cucumber, olives and feta with oregano dressing.

10 min4 serveseasy

Tomato, cucumber, olives and feta with oregano dressing. This Continental veg is sized for 4 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

133

kcal

5g

Protein

10g

Carbs

8g

Fat

vegsaladhealthygluten-freequick

Ingredients

  • tomato4
  • cucumber1
  • red onion0.5
  • feta200 g
  • kalamata olives0.5 cup
  • oregano1 tsp
  • olive oil0.25 cup
  • lemon1
  • saltstaple

Method

  1. 1

    Chop tomato, cucumber and onion into chunks.

  2. 2

    Toss with olives.

  3. 3

    Top with slab of feta; drizzle olive oil, lemon and oregano.

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Frequently asked questions

How long does Greek Salad take to cook?
Total time is about 10 minutes for 4 servings.
Is Greek Salad vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tomato, cucumber, red onion.