🥧
ContinentalNon-veg
Quiche Lorraine
Buttery shortcrust filled with bacon, egg and cream.
75 min6 servesmedium
Buttery shortcrust filled with bacon, egg and cream. This Continental high-protein is sized for 6 and comes together in about 75 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
125
kcal
8g
Protein
5g
Carbs
8g
Fat
high-proteinbakedbrunch
Ingredients
- shortcrust pastry1
- bacon200 g
- egg4
- cream1.5 cups
- gruyere150 g
- onion1
- nutmeg0.25 tsp
- saltstaple
- pepperstaple
Method
- 1
Blind-bake pastry in tart tin at 200°C for 15 minutes.
- 2
Crisp bacon with onion; spread in shell with cheese.
- 3
Whisk eggs, cream, nutmeg, salt and pepper; pour over.
- 4
Bake at 180°C for 35 minutes till just set.
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Frequently asked questions
- How long does Quiche Lorraine take to cook?
- Total time is about 75 minutes for 6 servings.
- Is Quiche Lorraine vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shortcrust pastry, bacon, egg.