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Caesar Salad

Crisp romaine with creamy anchovy dressing and crunchy croutons.

20 min4 serveseasy

Crisp romaine with creamy anchovy dressing and crunchy croutons. This Continental salad is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

192

kcal

9g

Protein

13g

Carbs

12g

Fat

saladclassichigh-protein

Ingredients

  • romaine2 heads
  • bread4 slices
  • anchovies4 fillets
  • garlic2 cloves
  • egg yolk1
  • lemon1
  • parmesan0.5 cup
  • olive oil0.5 cup
  • mustard1 tsp
  • saltstaple

Method

  1. 1

    Toss bread cubes in olive oil and salt; bake at 200°C for 10 minutes.

  2. 2

    Whisk egg yolk, mustard, garlic, anchovies and lemon; slowly drizzle in oil.

  3. 3

    Toss romaine with dressing, croutons and parmesan.

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Frequently asked questions

How long does Caesar Salad take to cook?
Total time is about 20 minutes for 4 servings.
Is Caesar Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are romaine, bread, anchovies.