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ContinentalNon-veg
Caesar Salad
Crisp romaine with creamy anchovy dressing and crunchy croutons.
20 min4 serveseasy
Crisp romaine with creamy anchovy dressing and crunchy croutons. This Continental salad is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
192
kcal
9g
Protein
13g
Carbs
12g
Fat
saladclassichigh-protein
Ingredients
- romaine2 heads
- bread4 slices
- anchovies4 fillets
- garlic2 cloves
- egg yolk1
- lemon1
- parmesan0.5 cup
- olive oil0.5 cup
- mustard1 tsp
- saltstaple
Method
- 1
Toss bread cubes in olive oil and salt; bake at 200°C for 10 minutes.
- 2
Whisk egg yolk, mustard, garlic, anchovies and lemon; slowly drizzle in oil.
- 3
Toss romaine with dressing, croutons and parmesan.
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Frequently asked questions
- How long does Caesar Salad take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Caesar Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are romaine, bread, anchovies.