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ContinentalNon-veg
Beer-Battered Fish & Chips
Crisp battered cod with chunky chips and tartar.
45 min4 servesmedium
Crisp battered cod with chunky chips and tartar. This Continental high-protein is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
180
kcal
11g
Protein
17g
Carbs
7g
Fat
high-proteinfriedclassic
Ingredients
- cod fillet600 g
- potato6
- flour1 cup
- cornstarch0.25 cup
- beer300 ml
- baking powder1 tsp
- oilfor frying
- saltstaple
Method
- 1
Cut potato into thick chips; fry at 160°C 6 minutes.
- 2
Whisk flour, cornstarch, baking powder, salt and beer to a thick batter.
- 3
Increase oil to 190°C; refry chips till golden, drain.
- 4
Dip fish in batter; fry 4 minutes till crisp and cooked.
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Frequently asked questions
- How long does Beer-Battered Fish & Chips take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Beer-Battered Fish & Chips vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cod fillet, potato, flour.