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ContinentalVeg
Cream of Mushroom Soup
Velvety mushroom soup with thyme and a splash of cream.
30 min4 serveseasy
Velvety mushroom soup with thyme and a splash of cream. This Continental veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
119
kcal
4g
Protein
15g
Carbs
5g
Fat
vegsoupcomfort
Ingredients
- mushroom500 g
- onion1
- garlic2 cloves
- butter2 tbsp
- flour2 tbsp
- vegetable stock3 cups
- cream0.5 cup
- thyme1 tsp
- saltstaple
- pepperstaple
Method
- 1
Sauté onion and garlic in butter until soft.
- 2
Add mushrooms and thyme, cook until juices evaporate.
- 3
Stir in flour, then stock. Simmer 10 minutes.
- 4
Blend until smooth, return to pan, stir in cream, season and warm through.
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Frequently asked questions
- How long does Cream of Mushroom Soup take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Cream of Mushroom Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mushroom, onion, garlic.