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ContinentalNon-veg
Cauliflower Soup
Cauliflower Soup — a classic continental dish made simple at home.
50 min3 serveseasy
Cauliflower Soup — a classic continental dish made simple at home. This Continental veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
359
kcal
20g
Protein
21g
Carbs
14g
Fat
vegsoup
Ingredients
- beef2
- onion250 g
- carrot150 g
- wine100 ml
- chicken3 tbsp
- mushroom1 large
- bacon3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cauliflower soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cauliflower Soup take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Cauliflower Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, onion, carrot.