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Cauliflower Soup

Cauliflower Soup — a classic continental dish made simple at home.

50 min3 serveseasy

Cauliflower Soup — a classic continental dish made simple at home. This Continental veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

359

kcal

20g

Protein

21g

Carbs

14g

Fat

vegsoup

Ingredients

  • beef2
  • onion250 g
  • carrot150 g
  • wine100 ml
  • chicken3 tbsp
  • mushroom1 large
  • bacon3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cauliflower soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cauliflower Soup take to cook?
Total time is about 50 minutes for 3 servings.
Is Cauliflower Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, onion, carrot.