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ContinentalVeg
Buttery Mashed Potatoes
Silky mash whipped with cream and lots of butter.
30 min4 serveseasy
Silky mash whipped with cream and lots of butter. This Continental veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
128
kcal
4g
Protein
13g
Carbs
7g
Fat
vegsidecomfortgluten-freekid-friendly
Ingredients
- potato1 kg
- butter6 tbsp
- cream0.5 cup
- milk0.25 cup
- saltstaple
Method
- 1
Boil peeled potato chunks in salted water till tender.
- 2
Drain; let steam dry 2 minutes.
- 3
Mash; beat in warm cream, milk and butter.
- 4
Season generously.
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Frequently asked questions
- How long does Buttery Mashed Potatoes take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Buttery Mashed Potatoes vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are potato, butter, cream.