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Buttery Mashed Potatoes

Silky mash whipped with cream and lots of butter.

30 min4 serveseasy

Silky mash whipped with cream and lots of butter. This Continental veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

128

kcal

4g

Protein

13g

Carbs

7g

Fat

vegsidecomfortgluten-freekid-friendly

Ingredients

  • potato1 kg
  • butter6 tbsp
  • cream0.5 cup
  • milk0.25 cup
  • saltstaple

Method

  1. 1

    Boil peeled potato chunks in salted water till tender.

  2. 2

    Drain; let steam dry 2 minutes.

  3. 3

    Mash; beat in warm cream, milk and butter.

  4. 4

    Season generously.

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Frequently asked questions

How long does Buttery Mashed Potatoes take to cook?
Total time is about 30 minutes for 4 servings.
Is Buttery Mashed Potatoes vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, butter, cream.