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ContinentalNon-veg
French Onion Soup
Caramelised onions in beef broth with bubbling cheese toast.
80 min4 servesmedium
Caramelised onions in beef broth with bubbling cheese toast. This Continental soup is sized for 4 and comes together in about 80 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
225
kcal
14g
Protein
20g
Carbs
10g
Fat
soupcomfortclassic
Ingredients
- onion6 large
- butter4 tbsp
- flour2 tbsp
- beef stock6 cups
- white wine0.5 cup
- baguette1
- gruyere200 g
- thyme4 sprigs
- saltstaple
Method
- 1
Slowly caramelise sliced onions in butter for 40 minutes till deep brown.
- 2
Sprinkle in flour; cook 1 minute.
- 3
Deglaze with wine; add stock and thyme; simmer 20 minutes.
- 4
Ladle into bowls; top with toast and gruyere; broil till bubbling.
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Frequently asked questions
- How long does French Onion Soup take to cook?
- Total time is about 80 minutes for 4 servings.
- Is French Onion Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, butter, flour.