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ContinentalVeg
Asparagus Soup
Asparagus Soup — a classic continental dish made simple at home.
15 min4 servesmedium
Asparagus Soup — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
487
kcal
36g
Protein
63g
Carbs
25g
Fat
soup
Ingredients
- mustard2 cloves
- thyme150 g
- carrot250 g
- celery150 g
- lemon150 g
- potato300 g
- flour4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for asparagus soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Asparagus Soup take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Asparagus Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mustard, thyme, carrot.