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Asparagus Soup

Asparagus Soup — a classic continental dish made simple at home.

15 min4 servesmedium

Asparagus Soup — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

487

kcal

36g

Protein

63g

Carbs

25g

Fat

soup

Ingredients

  • mustard2 cloves
  • thyme150 g
  • carrot250 g
  • celery150 g
  • lemon150 g
  • potato300 g
  • flour4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for asparagus soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Asparagus Soup take to cook?
Total time is about 15 minutes for 4 servings.
Is Asparagus Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are mustard, thyme, carrot.